Mrs. Rhonda Caronna is our cafeteria manager. Mrs. Caronna is joined by her staff, Mrs. Barbara Lemmon, Mrs. Debra Everett, and Mrs. Angie Kinchen. The ladies are excited to provide nutritious meals and friendly service to our students, faculty and parents.
If you have questions for Mrs. Caronna, she can be contacted by phone at 985-386-8075 or via email at firstname.lastname@example.org.
Our cafeteria operates as part of the The Diocese of Baton Rouge Child Nutrition Program. The program is committed to providing an environment in which students can make healthy food choices that support success and lifelong health. Research has found a clear connection between good nutrition and student achievement; schools that have implemented healthy food programs report fewer behavior problems.
If you need a form to warn us about your child's allergies, please fill out the food allergy form below and return it to school.
Peanuts and peanut butter are not purchased for meals produced by the Baton Rouge Diocese Child Nutrition Program. However, some products served may contain nuts may be produced in plants that use nuts, and may contain traces of nuts.
November lunch menu
October Lunch Menu
Cafeteria Reminder - Lunches may be brought from home by students, but carbonated beverages are not allowed. Food brought from home should be healthy and not in fast food wrappers or containers. This includes lunches brought in by parents when eating lunch with student. Thank you for your help with these procedures.